Burger and Shrooms

This was just a back-to-basics easy paleo meal ~ cheap, easy, good!

Ingredients

  • 1 pound ground beef, grass-fed
  • 4 cups of mushrooms (I used a mixture of baby bellas and buttons), quartered
  • 1 vidalia onion, roughly chopped (or onion of choice)
  • 1 tablespoon almond oil, or cooking oil of choice
  • Seasonings for burgers: I used, sea salt, garlic salt and Mural of Flavor (Penzey’s)…but use whatever your favorite spices are!
  • Enjoy!

Directions

  1. Separate ground beef in quarters and form patties.  Season liberally on both sides with your favorite seasoning(s).
  2. In a skillet, heat oil on medium heat.  Add mushrooms and onions.  Cook until tender.
  3. In the meantime, grill (I used a grill pan indoors) until desired doneness.  Let rest for 5 minutes.
  4. Plate your patties and veggies.  I added a few arugula leaves for color.
  5. Enjoy!

banner

EV Cookbook Banner


Print Friendly

Comments

comments

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Connect with Facebook

*

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 
 
 
 

FREE recipes sent directly to your inbox...

...never miss a post!