Boiled Crab Legs w/ Parsley Lemon Butter

After an overindulgent weekend in St. Louis, I saw these beautiful crab legs at the grocery store today while I was restocking my fridge. I love anything seafood and this twist on a simple butter sauce is a nice departure! 3 lbs of crab legs 1/2 cup parsley (about a 1/3 bunch) 6T organic unsalted butter,...

Shrimp & Creamed Collards

This recipe has no magical story except for I had shrimp in the freezer and beautiful greens ready to cook! If you are not a collard greens fan, substitute spinach. 1 lb shrimp, deveined & tails removed 1 bunch of collard greens, stemmed & chopped into bite-sized pieces 1 Vidalia onion 3T organic,...

Ultimate Meatballs

I love meatballs!  I like them with my favorite marinara sauce, on spaghetti squash or even just nuke one for a quick snack on-the-go.  These are chock full of protein and veggies so they are a perfect big or mini meal! 1 lb ground beef 1/3 cup almond meal 2 organic eggs 4 oz baby bella mushrooms 1 stalk...

Korean Short Ribs (Gal-Bi)

My favorite things to cook are things that I’ve never cooked before.  So, last week when I was at Whole Foods, I stood in front of meat counter and decided to try short ribs.  I have finally mastered “regular” ribs, so I thought I’d give these a shot.  I found several recipes out...

MexiBurger with Bun!!

Father’s Day is coming up so I really wanted  to make something geared to the boys (although I suppose burgers show no gender!).  Anyway, my Savory Zucchini-Olive Loaf came out yummy, so I thought I’d tweak it and try to make a bun…and it worked! BUN: 3/4 cup coconut flour 1/2 cup almond...