Posted by cavegirlcuisine
on Jun 12, 2012 in Dinner
This recipe has no magical story except for I had shrimp in the freezer and beautiful greens ready to cook! If you are not a collard greens fan, substitute spinach.
1 lb shrimp, deveined & tails removed
1 bunch of collard greens, stemmed & chopped into bite-sized pieces
1 Vidalia onion