Archive for June, 2012

Almond Butter Banana Cookies

Almond Butter Banana Cookies

Serves: 12 - 15 Cookies

Time: 15 minutes

Difficulty: Easy

This recipe started with a request to make peanut butter cookies.  Obviously, in Paleoville, there is no such thing as peanuts (!), so I tried it with Almond Butter.  My first attempt got a big thumbs-down […]

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Roasted Veggies with Cilantro Vinaigrette

Roasted Veggies with Cilantro Vinaigrette

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Posted: June 24, 2012

It has been a journey over the past few years getting my family to embrace their veggies.  They eat them, but they never say, “Wow!  Please make me some broccoli mom!”…Roasting veggies seems to bring […]

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Santa Claus Melon (Piel de Sapo)

Santa Claus Melon (Piel de Sapo)

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Posted: June 21, 2012

This is the latest find at the grocery store.  My girls liked the name, of course, so we gave it a shot.  The look of the melon is green like a honeydew, but the flavor […]

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Blueberry Dark Choco Chip Ice Cream

Blueberry Dark Choco Chip Ice Cream

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Posted: June 19, 2012

I have really enjoyed experimenting with ice cream flavors, so this seemed like a natural choice.  However, my first try was a fail.  I added the blueberries directly to the maker during the process and […]

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Squash Casserole

Squash Casserole

Serves: 4-6

Time: 1 hour

Difficulty: Medium

Being from Georgia, we always had squash casserole for Thanksgiving and it was one of my favorites.  When I was pregnant with my second child,  I craved squash casserole for some reason and I made […]

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Boiled Crab Legs w/ Parsley Lemon Butter

Boiled Crab Legs w/ Parsley Lemon Butter

Author:

Posted: June 18, 2012

After an overindulgent weekend in St. Louis, I saw these beautiful crab legs at the grocery store today while I was restocking my fridge. I love anything seafood and this twist on a simple butter […]

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Shrimp & Creamed Collards

Shrimp & Creamed Collards

Serves: 3-4

Time: 15 minutes

Difficulty: Easy

This recipe has no magical story except for I had shrimp in the freezer and beautiful greens ready to cook! If you are not a collard greens fan, substitute spinach or your favorite greens!

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Ultimate Meatballs

Ultimate Meatballs

Serves: 12 meatballs

Time: 45 minutes

Difficulty: Easy

I love meatballs!  I like them with my favorite marinara sauce, on spaghetti squash or even just nuke one for a quick snack on-the-go.  These are chock full of protein and veggies so they are […]

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Korean Short Ribs (Gal-Bi)

Korean Short Ribs (Gal-Bi)

Time: 2 hours

Difficulty: Medium

My favorite things to cook are things that I’ve never cooked before.  So, last week when I was at Whole Foods, I stood in front of meat counter and decided to try short ribs.  I […]

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MexiBurger with Bun!!

MexiBurger with Bun!!

Serves: 4 Mexiburgers

Time: 50 minutes

Difficulty: Easy

Father’s Day is coming up so I really wanted  to make something geared to the boys (although I suppose burgers show no gender!).  Anyway, my Savory Zucchini-Olive Loaf came out yummy, so I thought I’d […]

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