This is a very light and mayonnaise-free salad. I had a couple of small lobster tails (1/2 cup of meat) leftover and made this for lunch. This recipe would be great with tuna and salmon also.
1/2 cup lobster meat
1 stalk celery, finely chopped
1.5 tsp Dijon mustard
1T fresh dill
1 Roma tomato, chopped
1 tsp fresh lemon juice
Sea salt and ground pepper to taste
1 Boston lettuce leaf (to be used as the bowl)
In a bowl, toss all the first seven ingredients. Salt and pepper to taste. Spoon into the lettuce bowl.