Lobster Salad

This is a very light and mayonnaise-free salad.  I had a couple of small lobster tails (1/2 cup of meat) leftover and made this for lunch.  This recipe would be great with tuna and salmon also.

Ingredients

  • 1/2 cup lobster meat
  • 1 stalk celery, finely chopped
  • 1.5 teaspoon Dijon mustard
  • 1 tablespoon capers
  • 1 tablespoon fresh dill
  • 1 Roma tomato, chopped
  • 1 teaspoon fresh lemon juice
  • sea salt and ground pepper to taste
  • 1 Boston lettuce leaf (to be used as the bowl)

Directions

  1. In a bowl, toss all the first seven ingredients.  Salt and pepper to taste.  Spoon into the lettuce bowl.
  2. Enjoy!

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