When I was shopping today, among other things, I picked up some chicken breasts as well as some lobster tails that were on sale. I had an idea to make Chicken Bacon Sliders, but I really wanted to use some of the lobster. I started thinking of Surf and Turf…so why couldn’t I use the lobster with the sliders? My husband said, “What a strange combination to use chicken and lobster together”…but I thought, at some point, someone thought that a lobster and cow would work. So, I gave it a try. If it didn’t work, I wouldn’t post it, but what the hell. We thoroughly enjoyed it. The aoli really brought it all together. I hope you like it too!
Chicken Bacon Sliders
2 small lobster tails, steamed and sliced
2 Roma tomatoes, sliced thickly
2 cups spinach
pinch of sea salt
drizzle of olive oil
1/2 cup paleonnaise
1 tsp Old Bay Seasoning
Mix aioli ingredients and refrigerate while prepping your other ingredients.
Place spinach and salt in a skillet on medium heat. Drizzle lightly with olive oil. Cook until spinach is wilted…just a few minutes. Set aside.
Start making your stacks.
5. A dollop of aoili