My oldest daughter loves Reese’s Peanut Butter Cups and once she saw the Wilton Peanut Butter Cup Candy Molds (I found mine at Michael’s) she asked me to make her a healthier version. I bought two molds so I wouldn’t have to wait between rounds (each one was less than 2 bucks).
*Mold Substitution: You can use small silicone cups as a substitute for the candy molds.
1 cup dark chocolate chips
1 tablespoon coconut oil
1/2 tablespoon organic butter, unsalted
2 tablespoon almond butter
2 teaspoons maple sugar crystals
1 teaspoon organic vanilla
1 tablespoon raw honey
In a double boiler, melt butter, coconut oil and chocolate chips on low heat, stirring occasionally.
In a separate bowl, mix the remaining ingredients.
Fill the candy molds halfway with the melted chocolate. Use a small paintbrush to brush some chocolate up the sides of each cup. Tap the bottom of the tray to remove any air bubbles.
Spoon approximately 1/2 tsp of the almond butter mixture in the middle of the cups. Top each mold with melted chocolate.
Freeze the molds for 30 minutes. Keep in freezer until you are ready to eat as once chocolate is messed with, it melts easily!! Enjoy!