Archive for April, 2012

Corned Beef & Cabbage (Crock Pot)

Corned Beef & Cabbage (Crock Pot)

I originally made this for St. Paddy’s and never took pics but because it was so well-received, I bought another uncured corned beef round from Trader Joe’s and let it hide out in my freezer. […]

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Ostrich Egg Fritatta

Ostrich Egg Fritatta

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Posted: April 28, 2012

I had no idea what to do with this strange find, but a fritatta seemed to be the best choice.  It fit perfectly into a 12-inch skillet (approximately 1.5 inches deep).  The ostrich egg tastes […]

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Ostrich Egg

Ostrich Egg

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Posted: April 28, 2012

So, I was shopping with my parents and my mom called me over to check out the weird melon they had in…I said, “Mom!  That’s an ostrich egg!”.  She said, “Oh”.  I then put it […]

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Lemon Ice Cream w/ Blueberry Coulis

Lemon Ice Cream w/ Blueberry Coulis

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Posted: April 28, 2012

My husband is a lemon freak, so this came out of no other inspiration but than to please him (wifey of the year here, lololol!). ICE-CREAM 1 can of coconut milk 1/4 cup raw honey […]

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Paleonnaise

Paleonnaise

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Posted: April 28, 2012

This is my second version of my version of mayonnaise. Initially, I used olive oil; however, I just felt like it was too strong of a flavor. I changed the oil over to avocado oil […]

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Fauxtato Salad

Fauxtato Salad

Serves: 4-6

Time: 30 minutes

Difficulty: Medium

I came up with this idea when I made the Crab, Bacon and Parsnip Chowder.  Once I realized that parsnips could be substituted for potatoes, I thought I’d try a potato salad…so here goes!

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Cuke & Onion Side Salad

Cuke & Onion Side Salad

My mom used to make this all time for us when I was growing up. I haven’t had it in years…it’s funny how tastes and smells can take you back in time. This is a […]

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Chicken Tenders & Honey Mustard Sauce

Chicken Tenders & Honey Mustard Sauce

Serves: 3-4

Time: 15 minutes

Difficulty: Easy

Skip the fast food nugget variety and make your own ~ your family will appreciate it!

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Crab, Bacon, & Parsnip Chowder

Crab, Bacon, & Parsnip Chowder

Serves: 5-6

Time: 45 minutes

Difficulty: Medium

This is the first time I have subbed parsnips for potatoes in a chowder, and I have to say that you can’t even tell.  Both are root veggies and have similar textures, so why not?!  This recipe […]

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Savory Olive-Zucchini Loaf

Savory Olive-Zucchini Loaf

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Posted: April 21, 2012

This recipe originally started as a request from Twitter friend Meg, @WellnessCoachMN…she was looking for some comfort foods made paleo for her clients.  One of her requests was for cornbread.  Obviously, with cornmeal not on […]

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