Posted by cavegirlcuisine
on Apr 28, 2012 in Sides/Apps
This is my second version of my version of mayonnaise. Initially, I used olive oil; however, I just felt like it was too strong of a flavor. I changed the oil over to avocado oil and the smoked paprika for a little more flavor.
This recipe yields about 1 cup.
1 egg yolk
1 tablespoon fresh lemon juice