Corned Beef & Cabbage (Crock Pot)

I originally made this for St. Patty’s and never took pics but because it was so well-received, I bought another uncured corned beef round from Trader Joe’s and let it hide out in my freezer. This is such an amazingly easy meal…my husband even asked me, “How did you cook cabbage so...

Ostrich Egg Fritatta

I had no idea what to do with this strange find, but a fritatta seemed to be the best choice.  It fit perfectly into a 12-inch skillet (approximately 1.5 inches deep).  The ostrich egg tastes like a “normal” egg, with maybe a little more rich and buttery flavor. 1 ostrich egg 4 oz shiitake...

Ostrich Egg

So, I was shopping with my parents and my mom called me over to check out the weird melon they had in…I said, “Mom!  That’s an ostrich egg!”.  She said, “Oh”.  I then put it in my basket and she asked what I was doing.  I told her that I had never cooked one so I...

Lemon Ice Cream w/ Blueberry Coulis

My husband is a lemon freak, so this came out of no other inspiration but than to please him (wifey of the year here, lololol!). ICE-CREAM 1 can of coconut milk 1/4 cup raw honey 2 egg yolks 2 tsp lemon extract 6 drops natural yellow food coloring (optional) BLUEBERRY COULIS: 6 oz fresh blueberries 2T high...

Paleonnaise

This is my second version of my version of mayonnaise. Initially, I used olive oil; however, I just felt like it was too strong of a flavor. I changed the oil over to avocado oil and the smoked paprika for a little more flavor. This recipe yields about 1 cup. 1 egg yolk 1 tablespoon fresh lemon juice pinch...