Tropical Chicken Salad

This is an explosion of flavors and textures in your mouth.  The creaminess of the avocado…the crunchiness of the celery and pecans…the moistness of the chicken thigh…the crispness of the apple…the sweetness of the mango.  This is great on it’s own, or put on a fresh bed of greens with a tomato slice.  It can also be served at a party in endive boats.

1.5 lbs chicken thighs
1/4 red onion, chopped
1 mango, peeled/pitted/diced
1 avocado, diced
2 celery stalks, chopped
1/4 cup pecan pieces
1 apple, cored and chopped
2T paleonnaise
Sea salt and pepper to taste.

Combine all ingredients.  Enjoy!

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2 Comments

  1. Yum, I love chicken salads, but never thought to throw a mango into one, I gotta try it next time!! Thanks for the yummy idea :)

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